SINGAPORE SLING

BACK TO COCKTAILS

RECIPE

40 ml Bulldog Gin


10 ml Grand Marnier


10 ml Sangue Morlacco


40 ml Pineapple Juice


10 ml Lime Juice


2 Dashes Angostura Aromatic Bitters


Top Up With Soda Water


10 ml DOM Benedictine (float)


Highball – Shaken – Tropical Garnish

MADE WITH