WHISKEY SOUR

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RECIPE

60 ml Whiskey (Woodford Reserve Bourbon or Rye – Jack Daniel’s Gentleman Jack)


30 ml Fresh Lemon Juice


15 ml Sugar (Monin Sucre de Canne)


3 dashes Angostura Aromatic Bitters


egg white or aquafaba for vegan option


Rock glass – Shaken – Ice cubes – Orange zest/Angostura Aromatic Bitters

MADE WITH